Pork Filet Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork fillet (s)
- 16 slices bacon, smoked breakfast bacon (boneless)
- a little fat
- 2 cups cream
- 2 cups crème fraîche
- salt and pepper
- some ketchup
- 1 teaspoon curry, (or more)
- Parsley, chopped (possibly also dried)
Print Recipe
Pin Recipe Instructions
- Cut the fillet pieces (alternatively lobster meat can be used) into 16 medallions and wrap each one with a slice of bacon. Mix the creme fraiche, cream, spices, parsley and ketchup together. Put the wrapped meat in a greased casserole dish, spread the sauce over it and cook at 175 degrees (depending on the oven) for about 60 to 80 minutes.
- Mixed lettuce tastes good with it.
- Rösties (filled), croquettes or French fries are suitable as a side dish.
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