Pork Fillet Baked in Apple Curry Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 4 apples
- 0.25 liter ¼ cream
- 2 tablespoon tomato paste
- 100 g cheese, rated
- 1 teaspoon curry
- Salt and pepper, freshly ground black
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Cut the fillet into 1cm thick slices, fry in clarified butter on both sides, season. Put in a greased baking dish.
- Peel the apples and place them in slices on the meat.
- Mix the cream with tomato paste and season with curry, salt and pepper. Pour over the meat, sprinkle with cheese and bake in the oven at 225 ° for about 30 minutes.
- I serve the fillet with rice and salad.
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