Pork Fillet Wrapped in Meat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 pork fillet (s)
- 800 g meat
- 400 g Gouda
- 400 g cooked ham
Print Recipe
Pin Recipe Instructions
- No spices!
- Dice the cooked ham and cheese and mix with the mince. Put half of the mixture in a loaf pan, place the fillet on top and cover the whole thing with the rest of the mixture.
- Place the tin covered with aluminum foil in the oven preheated to 200 ° C top / bottom heat for about 45 minutes. Then turn the contents out onto a drip pan and fry for about 35 minutes.
- Then serve sliced like a roast and serve with the stock, bound or unbound.
- Side dish: caviar bread. Incidentally, the fillet also tastes cold when wrapped in a meatloaf, thinly sliced, also as a bread topping.
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