Pork Fillet Wrapped in Meat

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	1 hr 20 mins
Total Time	1 hr 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

2 pork fillet (s)
800 g meat
400 g Gouda
400 g cooked ham

Instructions

No spices!
Dice the cooked ham and cheese and mix with the mince. Put half of the mixture in a loaf pan, place the fillet on top and cover the whole thing with the rest of the mixture.
Place the tin covered with aluminum foil in the oven preheated to 200 ° C top / bottom heat for about 45 minutes. Then turn the contents out onto a drip pan and fry for about 35 minutes.
Then serve sliced like a roast and serve with the stock, bound or unbound.
Side dish: caviar bread. Incidentally, the fillet also tastes cold when wrapped in a meatloaf, thinly sliced, also as a bread topping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.