Pork Liver and Heart Cutlets

Brazilian Pork Cutlets on the Bone

Pork cutlets, natural, on the bone, marinated in spices and immediately grilled. Served with Brazilian fried meat with pineapple salsa. Servings: 4 Ingredients Pork loin (cutlets) on the bone (portions of loin with bone) – 4 pcs. (about 180 g each) Olive ...

Hearty Pork Heart Pot

The perfect hearty pork heart pot recipe with a picture and simple step-by-step instructions. More...

Okroshka with Pork Heart and Chives

Okroshka is everyone’s favorite summer dish! My version is okroshka on kefir, with boiled pork heart and chives, which have a delicate aroma and pleasant taste. Ingredients Pork heart (boiled) – 700 g Potatoes (boiled) – 300 g Cucumbers – 300 g Radish – 3...

Pork Heart in Cream Sauce

The perfect pork heart in cream sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Liver and Hearts Stewed in Sour Cream

The union of chicken liver and hearts in one dish is a very interesting move because the combination of several types of offal in recipes is not so common. Both hearts and pieces of liver, fried with onions and stewed in sour cream sauce, become tender an...

Potato Zrazy Stuffed with Chicken Hearts and Liver

Very appetizing and hearty potato zrazy stuffed with chicken hearts and liver. Ingredients Potatoes – about 1 kg (for 700-800 g mashed potatoes) Chicken liver – 200 g Chicken hearts – 150 g Bulb onions – 1 pc. Egg – 1 pc. Wheat flour – 3 tbsp Corn flour f...

Liver Chops (Pork or Beef)

Many housewives know how to cook meat chops, but not many know that you can also cook liver chops (beef or pork). Cook: 1 hour Serving: 6 Ingredients Liver (pork or beef) – 800 g Milk (for soaking the liver) – 200 ml Eggs – 2 pcs. Wheat flour – 100 g Salt...

Venison Ragout Made from Heart, Liver and Kidneys

The perfect venison ragout made from heart, liver and kidneys recipe with a picture and simple step-by-step instructions. More...

Chicken Breast Stuffed with Pork and Liver

A wonderful recipe for chicken breast stuffed with pork and liver, which will be good both for a snack and for a festive table! Stuffed chicken breast stays juicy! And in combination with the filling, it turns out very tasty (tastier than sausage)! It is ...

Baked Pork Liver in Onion Sauce

The perfect baked pork liver in onion sauce recipe with a picture and simple step-by-step instructions. More...

Pork Heart Stew with Brussels Sprouts and Celery

Pork heart stew with Brussels sprouts and celery is a hearty and delicious dish that is difficult to refuse even for those who are not very fond of cabbage. Cook: 2 hour 45 mins Servings: 4 Ingredients Pork heart – 500 g Frozen Brussels sprouts – 300 g Ca...

Classic Cutlets

Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...

Crabmeat Cutlets

Delicate delicious crabmeat patties with ginger, cilantro, and wasabi. Ingredients Crabmeat – 450 g Green onions – 4 pcs. Ginger root – 2.5 cm Cilantro, fresh leaves – 30 g Low-fat mayonnaise – 30 g (2 tablespoon. L.) Wasabi paste – 0.5-1 teaspoon Sesame ...

Cutlets “Appetizing”

I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade. Cook: 20 mins Servings: 6 Ingredients Minced meat – 500 g Bulb onions – 1 pc. Chicken egg – 1 pc. Salt to taste Pepper to taste Vege...

Cutlets “Fingers”

Today we will cook simple and interesting meat cutlets “Fingers”. They will help you complement any festive table. You can also cook meatballs for a pleasant picnic in nature. Cook: 40 mins Servings: 8 Ingredients Minced meat – 500 g Chicken egg – 1 pc. B...

Cutlets “Grechaniki”

In these cutlets, the bread is replaced with buckwheat porridge. The cutlets are very juicy and tasty! Ingredients Pork – 400 g Onions – 70 g Buckwheat porridge – 300 g Eggs – 2 pcs. Salt – 0.25 teaspoon Ground black pepper – 0.25 teaspoon Flour – 5-6 tbs...

Cutlets in Dough

Cutlets in dough, as before … This recipe makes yeast dough, very tasty, just melts in your mouth, suitable for buns with any filling. Ingredients Cutlets For the dough: Water – 200 ml Milk – 50 ml Sugar – 2 tbsp + 1 teaspoon Dry yeast – 1 teaspoon or fre...

Cutlets “Sweets”

Cute and delicious meat cutlets in the form of truffle sweets. The original look and filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and placed in the oven before the arrival of guests. And such cutlets ar...

Cutlets with Crabmeat

Crabmeat cutlets are tender and juicy. Ingredients Mayonnaise – 1 1/3 cups Chili sauce – 2 tbsp Fresh lemon juice – 2 teaspoon Fresh celery (finely chopped) – 1/4 cup Red onion (finely chopped) – 1/4 cup Bulgarian red pepper (seeded and finely chopped) – ...

Delicate Cutlets

I present to your attention a simple and quick recipe for delicious, delicate cutlets! Cook: 40 mins Servings: 8 Ingredients Pork (minced pork) – 700 g Oatmeal flakes – 0.5 cups Potatoes (small) – 1 pc. Hard cheese – 20 g Onions (small) – 0.5 pcs. Chicken...