by Editorial Staff
Pork liver stewed with bell peppers, carrots, and tomatoes, affordable products, and excellent results. The dish is prepared quite simply. Combine chopped vegetables and liver and sauté. At the end of cooking, coriander, paprika, and rosemary. Pork liver turns out to be very tender, juicy, with a rich aroma, the sauce will make any side dish more attractive.
Cook: 40 mins
Servings: 3
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