by Editorial Staff
Simple recipe and available products. Fry the pork liver with onions and carrots, and then sauté in sour cream tomato sauce. Sour cream will soften the sourness of tomato paste, the sauce will give the liver a pleasant taste. The liver in the gravy goes well with various side dishes, making them more satisfying and appetizing.
Cook: 30 minutes
Servings: 4
Enjoy your meal!
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