Pork Loin À La Moni

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 pork fillet (s), approx. 500 - 600 g
1 clove garlic, not too small
1 packet herb butter, approx. 30 g
salt and pepper
Clarified butter, or plant cream

Instructions

Season a pork loin well on all sides with salt and pepper. Rub the bottom of a pan with a cut clove of garlic. Fry the loin well on all sides in clarified butter or vegetable cream. During this time, finely dice the garlic clove, mash it with salt and mix with the herb butter to a spreadable mass.
Brush the seared loin all over with the garlic herb butter and place in the pan (or pour into a baking dish) in the preheated oven. Do not cover.
Cook at approx. 100 - 120 ° degrees for approx. 1 to 1.5 hours.
Cut the sirloin into slices and place them in the juice in the pan. Leave to stand in the oven until the side dishes are served.
Cream potatoes and salad go best with this. If you want, you can add a mushroom cream sauce.
We have also eaten spaetzle or ribbon noodles with cream sauce and salad or vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.