Pork Loin À La Moni
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork fillet (s), approx. 500 - 600 g
- 1 clove garlic, not too small
- 1 packet herb butter, approx. 30 g
- salt and pepper
- Clarified butter, or plant cream
Print Recipe
Pin Recipe Instructions
- Season a pork loin well on all sides with salt and pepper. Rub the bottom of a pan with a cut clove of garlic. Fry the loin well on all sides in clarified butter or vegetable cream. During this time, finely dice the garlic clove, mash it with salt and mix with the herb butter to a spreadable mass.
- Brush the seared loin all over with the garlic herb butter and place in the pan (or pour into a baking dish) in the preheated oven. Do not cover.
- Cook at approx. 100 - 120 ° degrees for approx. 1 to 1.5 hours.
- Cut the sirloin into slices and place them in the juice in the pan. Leave to stand in the oven until the side dishes are served.
- Cream potatoes and salad go best with this. If you want, you can add a mushroom cream sauce.
- We have also eaten spaetzle or ribbon noodles with cream sauce and salad or vegetables.
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