Pork Tenderloin with Ham and Cheese

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 600 g pork fillet (s)
  • 200 g ham
  • 200 g cheese, Gouda, thinly sliced
  • 200 ml hollandaise sauce
  • 200 ml cream
  • 250 ml milk
  • herbs Provence
  • salt
  • pepper
Pork Tenderloin with Ham and Cheese
Pork Tenderloin with Ham and Cheese

Instructions

  1. Cut the pork fillet into approx. 1.5 cm thick slices, season with salt and pepper, fry. Wrap with ham and cheese and place next to each other in a baking dish.
  2. Deglaze the pan with cream and milk. Add the hollandaise sauce and plenty of Provence herbs. Season with salt and pepper and spread over the meat.
  3. In the oven at 200 ° C for 25 minutes.

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