Breakfast

Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 70 g oat flakes, delicate as flowers
  • 400 ml milk
  • 1 pinch (s) salt
  • 1 tablespoon sugar
Porridge
Porridge

Instructions

  1. Slowly bring the oat flakes with the milk and a pinch of salt to the boil and then remove them from the stove. Cover and let stand for 5 minutes.
  2. Pour into a bowl or soup plate and sprinkle with sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below