Porridge with Fresh Fruit and Cinnamon

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml water
  • 150 ml milk, low-fat, 1.5%
  • 5 tablespoon oatmeal
  • 0.5 ½ apple
  • 0.5 ½ peach (s)
  • 0.5 teaspoon ½ cinnamon powder
  • 1 teaspoon sugar
  • Sweetener, liquid
Porridge with Fresh Fruit and Cinnamon
Porridge with Fresh Fruit and Cinnamon

Instructions

  1. Warm the water and milk, add the oat flakes, bring to the boil and add sweetener if desired. Cut the apple and peach into small pieces, mix in with the cinnamon and sugar

About Editorial Staff

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