Pot Chimney

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg potato (s)
  • 100 g bacon (back bacon)
  • butter
  • 1 head lettuce (lettuce or endive lettuce)
  • salt
  • vinegar
  • milk
Pot Chimney
Pot Chimney

Instructions

  1. Peel and cook the potatoes. Prepare a mashed potato with the addition of butter and milk. Leave out the bacon, pour the fat over it and mix in.
  2. Pluck the washed lettuce into small pieces, season with salt and vinegar and fold into the puree.
  3. Can be eaten cold and warm.

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