Potato and Bacon Salad

Potatoes are a frequent guest in my kitchen. I especially love potato salads. When “Winter” or “Olivier” is already bored, a new recipe appears on the table. This time the choice fell on this option.

Cook: 1 hour

Servings: 6-8

Ingredients

• Small potatoes – 1500 Grams
• Bacon – 4 Slices
• Green onions, feathers – 3 Pieces
• “Ranch” sauce or mayonnaise – 100 grams
• Cheddar Cheese – 100 Grams
• Salt – To taste

Directions

1. Wash and dry the potatoes thoroughly. Then place it on a baking sheet. Drizzle with oil and salt. Bake the potatoes at 200 degrees for 30 minutes.
2. At this time, fry the bacon until crisp. Save the fat from the pan.
3. When the potatoes are cool, cut them in half. Place them in a salad bowl. Pour in 1 tbsp of fat.
4. Then add the chopped onion and bacon in small pieces. Grate the cheese.

   

5. Pour in the sauce or mayonnaise. Stir the salad.

Bon Appetit!