Side Dishes ›

Potato and Tomato Pan with Sausages and Egg

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 potato (s)
  • 2 tomato (s)
  • 1 onion (s)
  • 3 Viennese sausages (hot dog)
  • 2 large egg (s)
  • 40 g parmesan
  • 2 teaspoons Provence herbs
  • 2 tablespoon olive oil
  • some tomato paste
  • salt
  • pepper
  • some paprika, hot as rose
Potato and Tomato Pan with Sausages and Egg
Potato and Tomato Pan with Sausages and Egg

Instructions

  1. Cut the potatoes into cubes and cook. When they are still fairly firm, fry them in the pan with the olive oil. Cut the sausages into slices and fry them too.
  2. Chop the onion and chop the tomatoes. Fry both briefly. Sweat some tomato paste with it.
  3. Mix the parmesan, the herbs of Provence and the eggs and add to the sear.
  4. When the eggs start to set, season with salt, pepper and the paprika powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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