Potato – Bratwurst – Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 ½ kg potato (s)
- 700 g sausae
- 1 large onion (s)
- 1 bell pepper (s)
- 1 tablespoon salt
- some pepper
- some paprika, hot
- some paprika powder, noble sweet
- 1 cup cream
- 2 egg (s)
- 1 bunch chives
- 3 tablespoon olive oil
- 1 teaspoon mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes, peel the onions and cut into small cubes, clean the peppers and cut into small pieces.
- Put the oil in the pan, fry or braise the onion and paprika in the pan.
- Remove the sausage from the skin and cut into pieces approx. 1 cm in size, then fry until golden.
- After cooking, peel the potatoes, cut into slices and layer them in the baking dish, spread the braised onions and peppers over the top. Season with salt and pepper.
- Whisk the cream with the mustard, eggs and paprika powder and carefully pour over the mixture. Then put everything in the oven at approx. 200 ° C on the middle rail for approx. 25 minutes.
- After the baking is done, sprinkle some chives over it - done.
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