Potato Camembert Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g jacket potato (s), cooked, peeled
- 200 g camembert (s), sliced
- salt and pepper
- 3 egg (s)
- 100 g ham, diced
- 1 tablespoon chives, chopped
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the jacket potatoes into slices and fan them into a greased baking dish. Sprinkle with salt and pepper. Now put the Camembert slices between the potato slices. Beat the eggs in a bowl, season with salt and pepper and whisk. Then spread the egg mixture over the potato and camembert layer. Now sprinkle the ham cubes evenly over the top.
- Bake on the middle shelf in the preheated oven at 220 ° C top / bottom heat for about 20 minutes.
- Arrange on plates and sprinkle with the chives. Serve immediately.
- This goes well with a fresh salad of your choice.
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