Potato, Carrot and Kohlrabi Mash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 medium potato (s)
- 3 medium carrot (s)
- 1-sized kohlrabi
- 1 tablespoon crème fraîche, with herbs
- 1 dash milk
- 1 piece (s) butter, small
- salt
- Spice mixture, (Asia-), with curry
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the vegetables, cut into cubes and cook in salted water until soft. Drain the water. Then mash the vegetables with a potato masher. Season with the Asian spice and mix with a little milk and butter. Finally add the crème fraîche and stir in.
- Bratwursts or meatballs go very well with this.
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