Potato Casserole with Minced Meat and Leek

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Potato Casserole with Minced Meat and Leek

Instructions

Cover and cook the potatoes in salted water for 20-25 minutes, drain, then peel and cut into slices. Clean the leek, cut into slices and blanch in boiling salted water. Dice the two onions and the garlic cloves and sauté in the oil until translucent.
Fry the minced meat in it and mash it well.
Salt and pepper. Mix the sour cream with the parsley, season with salt and pepper. Grease an ovenproof dish and add half of the potato slices and the leek rings, season with salt, add half of the cream, then add the mince mixture. Add the remaining potato slices and the leeks, season with salt and top with the rest of the cream. Sprinkle the grated cheese on top and spread flakes of butter on top.
Bake in a preheated oven at 180 ° C for about 30 minutes until golden brown.

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