Potato Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken
- 750 g potato (s)
- 6 clove (s) garlic
- 2 tablespoon lard
- 1 bay leaf
- oregano
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Halve the chicken, wash it and season with pepper, salt and paprika powder.
- Peel the potatoes and cut into 1/4 and place on the oven pan, season a cup of water with a little salt and pour over the potatoes. Season again with salt and pepper.
- Top with the garlic, lard, 1 bay leaf and oregano. Then put the chicken pieces over it.
- At 200 ° C for 1.5 hours, turn everything after 3/4 hour.
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