Potato Gratin in Creamy Sauce

by Editorial Staff

The French word gratin (gratin) refers to a dish, for example from potatoes, baked until golden brown. The potatoes are baked in the oven in a creamy sauce with garlic and cheese.

Ingredients

  • Potatoes – 4 pcs.
  • Cream – 1 glass
  • Milk – 1 glass
  • Parmesan cheese – 50 g
  • Gruyere cheese – 50 g
  • Garlic – 2 cloves
  • Nutmeg – 0.5-1 teaspoon
  • Thyme to taste
  • Salt to taste
  • Black pepper – to taste
  • Bread crumbs (for serving)
  • Parsley (for garnish)
  • Vegetable oil (for lubricating the mold)

Directions

  1. Peel the potatoes and cut them into thin slices.
  2. Mix cream and milk and heat.
  3. Peel and chop the garlic.
  4. Add the prepared garlic to the cream.
  5. Add nutmeg, salt, and pepper to taste.
  6. Slice the Gruyere cheese.
  7. Grate Parmesan.
  8. Grease a baking dish with vegetable oil. Gently line the potato slices in one layer (half of the whole potato).
  9. Drizzle with creamy sauce.
  10. Place the slices of Gruyere cheese.
  11. Sprinkle with thyme.
  12. Add another layer of potatoes. Drizzle over the remaining sauce.
  13. Sprinkle with grated parmesan and thyme.
  14. Preheat the oven. Bake potato gratin at 160 degrees for 30-40 minutes.
  15. Sprinkle the potato gratin with breadcrumbs and garnish with parsley.

Enjoy your meal!

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