Potato Gratin Quick and Easy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 500 g cream
- 2 teaspoons vegetable stock (instant)
Print Recipe
Pin Recipe Instructions
- Peel the potato, cut into even slices (doesn`t have to be very thin) and place in a brick-shaped baking dish. Season the cream with the vegetable stock and pour over the potatoes. These should be covered with three quarters of the cream, as the potatoes absorb a lot of liquid. Then bake until the potatoes are done.
- Tip: You can of course also do it on a sheet metal. The prerequisite is always that there is enough cream.
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