Potato Goulash – Easy and Quick
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ring / s meat sausage (Lyoner)
- 3 medium onion (s), possibly more
- 2 kg potato (s), predominantly waxy or waxy
- 1 small Can / s tomato paste
- 1 tablespoon paprika powder, noble sweet
- salt and pepper
- 0.5 ½ cup sour cream or crème fraîche
- Oil for frying
- water
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into half rings. Put in a large saucepan with a little oil. Peel the potatoes, cut into cubes (put in a bowl). Peel off the skin of the Lyoner or meat sausage and cut the sausage into cubes.
- Fry the onions and add the potato cubes and the Lyoner. Season with pepper, salt, sweet paprika powder and the tomato paste. Pour in water and bring to the boil briefly, then switch down.
- Simmer for about half an hour (depending on the type of potato), stirring every now and then. At the end, add sour cream or creme fraîche.
- Baguettes, rolls or bread go well with it.
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