Potato Muffins with Cheese
by Editorial Staff
Unusual potato muffins with cheese will not leave your household indifferent. Perfect flavor combination: cheese and potatoes. Try it, it really tastes good!
Cook: 40 minutes
Servings: 4
Ingredients
- Potatoes (large) – 3 pcs.
- Hard cheese – 120 g
- Eggs – 2 pcs.
- Sour cream – 80 g
- Nutmeg – to taste
- Dried thyme – to taste
- Ground black pepper (optional) – to taste
- Salt to taste
Directions
- Peel the potatoes and cook in salted water. Cook until tender, about 15-20 minutes after boiling. Meanwhile, in a bowl, combine eggs and sour cream. Add ground pepper.
- Beat eggs with sour cream with a whisk until smooth.
- Grate the cheese finely.
- Add cheese to the sour cream and egg mixture. Add dried thyme and nutmeg.
- When the potatoes are boiled, mashed potatoes using a pusher. For airiness, add 4-5 tablespoons of milk to the potatoes.
- Add the finished puree to the cheese mass.
- Stir vigorously. The consistency of the potato dough resembles thick sour cream in structure.
- Arrange the dough in silicone muffin molds (you do not need to grease the molds).
- Bake potato muffins in an oven preheated to 180 degrees for 20 minutes. Put the finished potato muffins on a wooden surface to cool.
- Incredibly mouth-watering potato muffins with cheese will surprise you with their interesting taste.
Enjoy your tasting!
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