Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 liters vegetable stock
- 1 pinch (s) pepper
- 250 g pasta
- 250 g potato (s)
- 2 sausages
- 2 onions)
Print Recipe
Pin Recipe Instructions
- First, let the vegetable stock boil.
- In the meantime, peel the potatoes and onions. When the broth is boiling, add the onions briefly, then the potatoes and pasta.
- Sear the sausages briefly in a pan on all sides, then add to the soup. Finally season with pepper.
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