Potato Pancakes with Fried Quail Eggs
by Editorial Staff
Pancakes with fried quail eggs are an unusual preparation of a common dish.
Ingredients
- Potatoes – 400 g
- Flour – 2 tbsp
- Dill greens – 0.5 bunch
- Salt to taste
- Ground black pepper – to taste
- Quail eggs – 4-6 pcs.
Directions
- Peel the potatoes, wash, and grate. Squeeze out the mass.
- Finely chop the dill.
- Add flour, dill, salt and pepper to the potato mass. Mix.
- Form “bagels”.
- Heat oil in a frying pan. Put the workpieces in the pan. Drive a quail egg into each potato pancake. Fry the potato pancakes over medium heat for 3 minutes. Then turn over (carefully so as not to spread the yolk) and fry the pancakes with an egg for another 2 minutes.
- Pancakes with fried quail egg are ready Enjoy your meal!
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