Potato – Pea Puree with Curry – Fried Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 100 g butter
- 100 ml cream
- salt
- nutmeg
- 500 g pea pod (s)
- 4 egg (s)
- Curry, Madras-
- pepper
Print Recipe
Pin Recipe Instructions
- Clean and blanch the peas.
- Peel and cook the potatoes and puree them with butter and cream.
- Fold the prepared peas into the puree. Season to taste with the above-mentioned spices.
- Prepare the fried eggs in a pan. Dust with salt, pepper and madras curry to taste.
- Shape the potato and pea puree into (flat) balls, place them on the plate and put on the fried egg.
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