Potato – Pear – Gratin

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 medium jacket potato (s), from the day before
  • 4 medium pear (s), (very hard varieties, steam just a little soft beforehand)
  • 80 g cheese (Gruyère)
  • 200 ml heavy cream (reduced-fat cream)
Potato – Pear – Gratin
Potato – Pear – Gratin

Instructions

  1. Peel and slice the jacket potatoes. Also peel the pears and cut into wedges (if necessary, braise hard varieties in a little liquid beforehand). Layer the potato slices and pear wedges like a roof tile in a large, flat baking dish. Season with salt and pepper. Cut the Gruyère into thin slices, spread over them and finally pour the single cream over them.
  2. Bake in a preheated oven at 200 degrees for 15-20 minutes.
  3. Also suitable as a full main meal together with a mixed salad.

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