Pear Gratin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large pear (s)
  • 150 g sour cream
  • 1 egg (s)
  • 1 tablespoon sugar
  • butter
Pear Gratin
Pear Gratin

Instructions

  1. Preheat the oven to 225 °.
  2. Grease a flat gratin dish with butter. Peel the pears, remove the core, dice and place in the form. Whisk the sour cream, egg and sugar well and pour over the pear pieces. Bake for 20 minutes.
  3. Variations:
  4. Papaya, rhubarb, apples.

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