Potato – Pumpkin – Bun

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 20)

Ingredients

  • 600 grams flour
  • 0.5 ½ cube yeast
  • 300 ml milk
  • 1 egg (s)
  • 2 teaspoons salt
  • 2 tablespoon sugar
  • 90 g potato (s), mashed
  • 10 tablespoon pumpkin seeds
  • Grains, mixed
Potato – Pumpkin – Bun
Potato – Pumpkin – Bun

Instructions

  1. Knead the ingredients into a smooth dough and let rise.
  2. Shape the dough into 20 balls of the same size and then place them in a pizza tray, for example. Brush the dough pieces with water and sprinkle with the grains. Let the dough rise for another 20 minutes.
  3. Bake at 170 ° C for about 15-20 minutes.
  4. Put a cup of water in the oven when baking.

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