Potato Salad with Triplets
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), small waxy (triplets)
- 1 small Glass Miracel Whip
- 1 packet cream cheese
- 0.5 ½ bottle Cremefine for cooking or cream
- 1 packet herbs, (8 herbs), frozen
- 2 cloves garlic)
Print Recipe
Pin Recipe Instructions
- Boil the triplets with the shell and let them cool.
- Chop or squeeze the garlic and mix with Miracel Whip, cream cheese, Cremefine and the herbs.
- Then fold in the unpeeled cold triplets.
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