Baked Potato Triplets
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 small potatoes, (triplets) cooked in the skin
- olive oil
- Paprika powder
- Seasoned Salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the triplets unpeeled into quarters and spread on a baking sheet lined with baking paper. Drizzle with olive oil and sprinkle with the spices.
- Bake in the oven preheated to 200 degrees for about 20 minutes.
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