Potato Sorcerers in Belarusian
by Editorial Staff
An incredibly tasty and easy-to-prepare dish – Belarusian-style potato sorcerers! Cook for health!
Cook: 1 hour
Ingredients
- Potatoes – 10-12 pcs.
- Minced meat – 300 g
- Large onions – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Butter – for frying and baking
- Sour cream (for serving) – to taste
Directions
- First, prepare the minced meat filling. To do this, rub half the onion on a fine grater and add it to the minced meat. Add salt and pepper there. Mix well. The filling for the sorcerers is ready.
- Grind fresh potatoes on a fine grater. Together with the potatoes, grind the remaining onions – this way the potatoes will not darken. Put the grated potatoes into cheesecloth folded in 2 layers. We squeeze the potatoes well. Leave the juice in a plate or bowl to settle.
- As soon as the juice has settled, we pour it into the sink and add the starch remaining on the plate to the potatoes. Salt, pepper.
- We shape the sorcerers with our hands, giving them an oval shape: we make a potato cake, put the minced meat filling in the middle, put a little more potato mass on top to close the filling. I tried to put in more meat so that the sorcerers would turn out to be more satisfying and tasty. Therefore, they turned out to be quite large.
- Fry the formed cutlets from grated potatoes with meat filling in butter on all sides until a delicious crispy crust is formed.
- We shift the potato cutlets into a heat-resistant form. Ideally, it should be a heavy-bottomed pan, such as a duck, but I don’t have one, so I put the wizards in a smaller pan with a removable handle. Add pieces of butter to the mold, cover the mold with foil and send the potato sorcerers to the oven, preheated to 200 degrees, for 50 minutes. 10 minutes before the dish was ready, I removed the foil so that the sorcerers would fry a little.
- Traditionally, sorcerers are served with sour cream! The dish is incredibly tasty and satisfying!
Also Like
Have you ever tried to cook Belarusian sorcerers? If your answer is no, then I strongly recommend that you fix it as soon as possible and cook potato pancakes with meat filling according to this recipe – sorcerers. Ingredients Potatoes – 4-5 pcs. Bulb oni...
Sorcerers – zrazy made from grated raw potatoes, a Belarusian dish. The filling is often made from meat or mushroom. Today I decided to cook lean sorcerers with beans. It turned out delicious. Servings: 4 Ingredients Potatoes – 1 kg Vegetable oil for fryi...
Myadzvedz (Belarusian Potato Casserole)
“Myadzvedz” (bear) is a simple Belarusian dish of potatoes and onions. The dish is universal, it can be lean or with the addition of lard, sausage, etc. This recipe is used to prepare a Belarusian “myadzvedz” with smoked sausage and sour cream. Ingredient...
Belarusian Meatballs with Garlic Oil
Recipe for chicken fillet meatballs with garlic oil. Such meatballs are juicy, tender and very tasty. We will cook chicken meatballs in the oven. For me, this dish is universal. You can serve the meatballs as a hearty lunch or dinner with a side dish or s...
10 Most Delicious Dishes of Belarusian Cuisine
Belarusian cuisine! How many feelings this phrase evokes in anyone who once got acquainted with national Belarusian dishes. Juicy, appetizing, hearty Belarusian food is no doubt popular with everyone. Traditionally, many Belarusian dishes are made from po...
The perfect potato or potato whorls recipe with a picture and simple step-by-step instructions. More...
Creamed Potatoes Creamed Potatoes
The perfect creamed potatoes creamed potatoes recipe with a picture and simple step-by-step instructions. More...
Creamed Potatoes Potato Gratin
The perfect creamed potatoes potato gratin recipe with a picture and simple step-by-step instructions. More...
Parsley Potatoes (new Potatoes)
The perfect parsley potatoes (new potatoes) recipe with a picture and simple step-by-step instructions. More...
Steak with Mashed Potatoes and Potatoes
I invite all male meat-eaters to make a pleasant surprise – to fry a juicy and large piece of meat. Believe me, they will be grateful to you! Let’s cook delicious, juicy and aromatic! Cook: 35 mins Servings: 2 Ingredients Frozen Peas – 240 Grams Beef Stea...
Sweet Potato and Potato Gratin
The perfect sweet potato and potato gratin recipe with a picture and simple step-by-step instructions. More...
The perfect sweet potato potato pancakes recipe with a picture and simple step-by-step instructions. More...
Potato and Coriander Potato Pancakes
The perfect potato and coriander potato pancakes recipe with a picture and simple step-by-step instructions. More...
Potato Cheese or Potato Cheese
The perfect potato cheese or potato cheese recipe with a picture and simple step-by-step instructions. More...
`Potato Dish` (Sausage Potatoes)
The perfect `potato dish` (sausage potatoes) recipe with a picture and simple step-by-step instructions. More...
Potato Pancakes, Potato Pancakes
The perfect potato pancakes, potato pancakes recipe with a picture and simple step-by-step instructions. More...
Potato Pancakes – Potato Pancakes
The perfect potato pancakes – potato pancakes recipe with a picture and simple step-by-step instructions. More...
Potato Duo Made from Sweet Potato and Normal Potato
The perfect potato duo made from sweet potato and normal potato recipe with a picture and simple step-by-step instructions. More...
Fried Potatoes from Raw Potatoes
The perfect fried potatoes from raw potatoes recipe with a picture and simple step-by-step instructions. More...
Spicy Potato Wedges (potatoes Fries)
The perfect spicy potato wedges (potatoes fries) recipe with a picture and simple step-by-step instructions. More...
Comments for "Potato Sorcerers in Belarusian"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|