Potato Soup with Soy Sausages

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g potato (s), floury boilin
  • 200 g onion (s)
  • 200 g carrot (s)
  • 30 g butter
  • 1.2 liters vegetable stock
  • salt and pepper
  • 1 glass sausages (red soy sausages, health food store)
  • Maggi or lovage
Potato Soup with Soy Sausages
Potato Soup with Soy Sausages

Instructions

  1. Peel the potatoes and carrots and cut them into small cubes. Peel the onions and cut them into strips.
  2. Heat the butter in a saucepan and sauté the onions in it. Add the potatoes and carrots and sauté briefly. Pour in the vegetable stock. Simmer over a mild heat until the vegetables are soft. Remove from heat, let cool down a bit and puree. Season to taste with salt, pepper and maggi or lovage.
  3. Reheat. Cut the soy sausages into slices and add to the soup. Let sit for a few minutes. Then serve hot.
  4. Tip: Meat eaters best use around 200 g cocktail sausages.

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