Potato Soup Without Broth
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 carrot (s)
- 2 Mettenden
- 1 bowl ham cubes
- 2 onions)
- 1 tablespoon oil
- water
- marjoram
- thyme
- nutmeg
- salt
- pepper
- Wiener sausages
Print Recipe
Pin Recipe Instructions
- Cut the meatloaf, potatoes and carrots into small cubes. Chop the onion very finely or mince it with a magic wand.
- In a saucepan, sauté the meatballs with the onions in oil until the onions are translucent. Add the potato pieces to the pot and fry well. Possibly add a spoonful of oil while stirring constantly. After about 5 minutes the potatoes have a light roasted aroma. Top up with water until the potatoes are evenly covered.
- Add the ham cubes, marjoram, thyme, salt and pepper. Simmer on a low heat with the lid on for about 20 minutes. Grate some nutmeg on top. Mash the potatoes with a pounder so that only small pieces are left. This gives you a fine consistency, but the soup does not turn glassy.
- If you like, add sliced sausages and leave to stand for 2-3 minutes before serving.
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