Potato Stew with Zucchini, Carrots and Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium potato (s)
- 3 medium carrot (s)
- 1 zucchini
- 1 small onion (s)
- 300 g meat, (veal, pork or turkey)
- 1 tablespoon oil
- 750 ml meat stock
- Marjoram, basil, thyme
- basil
- thyme
- salt and pepper
- Paprika powder
- Chilli powder
- mustard
Print Recipe
Pin Recipe Instructions
- Dice the potatoes and carrots. Cut the zucchini and onion into very large cubes, cut the meat into strips.
- Heat the oil in a large saucepan to the smoke point. Sear the strips of meat and remove them from the pan. Season with salt and pepper. Fry the onions, carrots and zucchini in a saucepan. Deglaze with cold broth and add the potatoes. Season with the spices (except mustard). Add the meat and cook everything until soft for 30-40 minutes. Then remove some of the vegetables with the stock, puree and add again. That makes the stew creamy.
- Before serving, add a little mustard and season again to taste.
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