Potato Tortillas with Walnuts and Bacon

by Editorial Staff

Honestly, I haven’t tasted anything tastier from ordinary potatoes for a long time! The Irish love these potato cakes! Try the filling, as in the recipe – walnuts with butter and bacon. A very cool recipe for a simple and delicious dish!

Ingredients

  • Boiled potatoes – 600 g
  • Butter – 70-80 g
  • Milk (hot) – 2-3 tbsp
  • Flour – 100-120 g (3-4 tablespoons with a slide)
  • Salt to taste
  • Fresh thyme – to taste
  • Ground nutmeg – to taste
  • Brisket (bacon) – 50 g
  • Walnuts – 20-40 g

Directions

  1. I have hot boiled potatoes.
  2. Grind with a crush – make mashed potatoes.
    And add 50 g of butter, a little nutmeg and salt to taste in the puree.
    (If you use cold potatoes, it will be enough to grate them on a fine grater.)
  3. Add hot milk. Cold milk can make potatoes gray and ugly.
  4. When the potatoes have cooled down, add flour. It takes from 100 to 120 g of flour, it all depends on the moisture content of the potatoes.
  5. Knead soft dough.
  6. Usually I divide the whole dough into five equal parts, round off each piece.
  7. We turn on the oven to heat up to 200 degrees.
    We form small cakes on a prepared baking sheet covered with parchment.
    In the center of each we make a small depression with our hands.
  8. Sprinkle the flatbreads lightly with fresh thyme. We spread some filling in the center – the Irish love to add walnuts with butter (20-30 g).
  9. I also have a small piece of brisket: finely chop and also use for the filling.
    My brisket is fresh, so I’ll add some salt to it. If you are using salted bacon, then this is not necessary.
  10. We bake potato cakes with walnuts and bacon in a preheated oven for 30 minutes at a temperature of 200 degrees.

Bon Appetit!

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