Potato Twister Spirals – Tornadoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Servings (Default: 2) |
Ingredients
- 2 large potatoes, waxy
- oil for deep-frying
- spices
Print Recipe
Pin Recipe Instructions
- You need a spiral cutter and wooden skewers for the recipe. The recipe is really very simple.
- Cut the raw potato, with or without the peel, into a spiral using a potato spiral cutter machine (mine is called Mr. Potato Twist). The machine then ensures that the potato is already wrapped on the wooden skewer.
- Now the skewer can already be put in the deep fryer in the heated oil. Bake for about 5-10 minutes, until the potatoes are baked golden-yellow.
- Now drain on a kitchen towel and season, e.g., with salt, paprika, garlic or BBQ spices.
- A nice cheese dip goes well with it, for example.
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