Coconut Twister
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 220 g flour
- 150 grams sugar
- 1 medium egg (s)
- 60 g butter
- 1 tablespoon milk
- 25 g cocoa powder
- 0.5 teaspoon ½ baking soda
For the filling:
- 100 g double cream cheese
- 60 g suar
- 75 g desiccated coconut
- 1 packet vanilla sugar
- 50 g hazelnuts, chopped
Print Recipe
Pin Recipe Instructions
- Knead all the dough ingredients thoroughly and place in the refrigerator for about 2 hours. Mix the ingredients for the filling and chill too.
- After the cooling time, roll out the dough between two sheets to form a rectangle (20 x 30 cm), then distribute the filling on top and roll it up from the long side. Chill the roll overnight.
- The next day, cut into 0.5 cm wide slices, then place them on a baking sheet lined with baking paper. Bake in a preheated oven (190 ° C) for 8-10 minutes.
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