Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), waxy
- 100 g wild arlic
- 100 g mountain cheese or Gruyère cheese
- 30 g cream cheese
- 150 ml cream
- a bit salt
- some black pepper
- some nutmeg
- 20 g butter
- some caraway seeds, ground
Print Recipe
Pin Recipe Instructions
- Preparation:
- Peel, wash and thinly slice the potatoes and pat dry. Wash the wild garlic leaves, drain them and then cut them into thin strips. Rasp cheese.
- Whisk the cream cheese with the cream, a little salt, pepper and nutmeg.
- Preheat the oven to 200 ° C top / bottom heat.
- Preparation:
- Grease a baking dish with the butter. Layer the potato slices in the form like a brick. Season with salt and caraway seeds.
- Mix half of the grated cheese with the wild garlic and spread on top. Pour the cream and cream cheese mixture over it.
- Then sprinkle with the rest of the grated cheese. Bake in the preheated oven for approx. 45 minutes.
- Every type of green salad tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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