Potato-zucchini-gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 1 medium zucchini
- 200 ml cream
- 100 ml milk
- 100 ml vegetable stock
- 1 clove garlic
- 1 teaspoon rosemary
- 1 pinch (s) nutmeg
- 1 tablespoon butter
- 4 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and wash the zucchini. Slice both thinly with a vegetable slicer and layer in alternating rows in a baking dish. Heat the vegetable broth (it can also be dissolved instant broth) together with the cream and milk in a saucepan. Press in the garlic, add rosemary and butter. Bring the mixture to the boil briefly and season with salt, pepper and a pinch of nutmeg. Then pour the mixture over the layered potatoes and zucchini, sprinkle with the cheese and bake for 20 minutes at 200 ° C.
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