Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), medium-sized
- 2 medium onion (s), red, halved and sliced
- 2 medium bell pepper (s), red, halved, pitted and cut into strips
- 14 piece (s) olives, black, pitted and halved
- 3 teaspoon, heaped cumin
- 2 teaspoons pul beaver or chilli flakes
- salt and pepper
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Peel and quarter the potatoes and cook for 10 minutes.
- Heat a little olive oil and sauté the onions with paprika for 5 minutes.
- Mix the potatoes, onions, peppers and olives well with the spices and olive oil in an oven dish. Put the pan in the oven and bake the vegetables for 35 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below