Potatoes with Bacon (on the Grill)
by Editorial Staff
Usually, potatoes are cooked in nature in foil, baked in coals, but now we cook only this way – much tastier! It turns out a budgetary and simple recipe for barbecue from potatoes on the grill: very tasty and simple, the potatoes are soaked in smoke and lard, an appetizing.
Cook: 20 minutes
Ingredients
- Potatoes
- Fat
- Salt
Directions
- The bacon must be cut into small pieces. The thickness is at your discretion.
- Meanwhile, we are already preparing the coals.
- Place pieces of bacon on skewers, alternating with potatoes. (If the potatoes are young, then you do not need to peel, just wash thoroughly.)
- Then cut the potatoes on both sides until the skewer.
- Salt all the skewers generously.
- Fry on coals, turning every 2-3 minutes.
- On average, potato shashlik is cooked for 20-25 minutes. It all depends on the size of the potato.
- Grilled potatoes with lard are ready.
Bon Appetit!
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