Potatoes with Bacon (on the Grill)

by Editorial Staff

Usually, potatoes are cooked in nature in foil, baked in coals, but now we cook only this way – much tastier! It turns out a budgetary and simple recipe for barbecue from potatoes on the grill: very tasty and simple, the potatoes are soaked in smoke and lard, an appetizing.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Side Dish

Ingredients

Potatoes
Fat
Salt

Instructions

The bacon must be cut into small pieces. The thickness is at your discretion.
Meanwhile, we are already preparing the coals.
Place pieces of bacon on skewers, alternating with potatoes. (If the potatoes are young, then you do not need to peel, just wash thoroughly.)
Then cut the potatoes on both sides until the skewer.
Salt all the skewers generously.
Fry on coals, turning every 2-3 minutes.
On average, potato shashlik is cooked for 20-25 minutes. It all depends on the size of the potato.
Grilled potatoes with lard are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.