Potatoes with Cheese in the Oven

by Editorial Staff

Delicious, simple and fast. Potatoes with cheese in the oven are a great all-round side dish or a separate dish for a hearty snack.

Cook: 15 hour

Servings: 6

Ingredients

  • Potatoes – 1 Kilogram
  • Olive Oil – 30 Milliliters
  • Ground paprika – 1 teaspoon
  • Salt – 1 Teaspoon
  • Hard cheese – 200 Grams

Directions

  1. Peel the potatoes. Cut into wedges.
  2. Fill with water so that the water does not completely cover the potatoes.
  3. Once the potatoes are boiling, add salt to the water. Cook for about 5 minutes. Turn off. Drain the water completely. Cover the baking sheet with foil. Place undercooked potatoes on top of it.
  4. Sprinkle with a little salt, paprika, black pepper. You can add spices in your own way. Place in a preheated oven at 200 degrees and bake for 5 minutes.
  5. Remove the potatoes from the oven. Sprinkle with grated cheese.
  6. Return the potatoes to the oven. Bake until the cheese is melted. Serve immediately.
  7. The potatoes remain tasty even after cooling.

Bon appetit!

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