Potato Casserole in the Oven with Cheese and Garlic

by Editorial Staff

Grated potato casserole will appeal to lovers of simple and hearty dishes from available products. This potato casserole is perfect as a side dish with meat or fish, and can also be served with fresh juicy vegetables.

Ingredients

  • Potatoes – 600 g
  • Hard cheese – 100 g
  • Eggs – 2 pcs.
  • Garlic – 2 cloves
  • Mayonnaise – 2-3 tbsp
  • Dried greens – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for lubricating the mold

Directions

  1. Prepare the ingredients for the oven potato casserole with cheese and garlic; turn on the oven to heat up to 190 degrees.
  2. Grate cheese on a fine grater.
  3. Mix half the cheese with one egg and dried herbs. This will be the sauce for the casserole.
  4. Mix the other half of the cheese with the remaining egg, garlic and mayonnaise passed through a press. We will add this mixture to grated potatoes.
  5. Peel the potatoes and grate them on a coarse grater.
  6. Mix the grated potatoes with the mixture of cheese, eggs and mayonnaise. Add salt and pepper to taste.
  7. Grease a baking dish (I have a diameter of 24-26 cm) with vegetable oil. Put the potato mass into the prepared form and smooth. For the casserole to bake well, the potato layer should not be too high, about 1.5 cm.
  8. Grease the potato mass on top with pouring (a mixture of eggs, cheese, and herbs).
  9. Cook the potato casserole in an oven heated to 190 degrees for 40 minutes, until a uniform golden crust.
  10. Delicious potato casserole with cheese and garlic is ready.

Enjoy your meal!

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