Potatoes with Chicken Legs and Onion Buns (in the Oven)
by Editorial Staff
Favorite weekend recipe – potatoes with chicken legs and onion buns baked in the oven. Simple and delicious! Stop feeding the whole family. Cook to your health and enjoy!
Ingredients
- Chicken drumsticks – 800 g
- Spices for meat – 1 teaspoon
- Ground paprika – 1 teaspoon
- Garlic – 3 cloves
- Tomato juice (thick) – 5 tbsp
- Salt – 1 teaspoon
- Potatoes – 6-7 pcs.
- Salt – 1-2 pinches
- Vegetable oil – 1 tbsp
For buns:
- Kefir – 1 glass
- Vegetable oil – 2 tbsp + for working with dough
- Flour – 250 g (2 cups)
- Pressed yeast – 5 g
- or dry yeast – 1 teaspoon without top
- Sugar – 0.5 teaspoon
- Salt – 1 pinch
- Green onion – 3 feathers
- Butter (for greasing buns) – 20-30 g
Directions
- Garlic passed through a press, salt, spices and paprika are mixed with tomato juice. We coat each chicken leg well with sauce and leave to marinate for 30 minutes (I leave it on the table in the kitchen).
- Then we start the dough with kefir and a piece of yeast.
Everything is simple here.
Warm the kefir to room temperature.
Add sugar, salt and yeast to flour. We mix. - Pour in kefir at room temperature, knead and add vegetable oil.
- Knead the dough for 5 minutes.
- Cover the dough with a foil or towel, let stand and rise in a warm place for about 30 minutes.
- Stretch the finished dough into a rectangle on a table greased with vegetable oil.
Spread a spoonful of vegetable oil and chopped green onions over the surface of the dough. - We roll it up.
Let the roll lie under the film in a warm place for about 10 minutes.
Preheat the oven to 180 degrees.
- Cut the potatoes into cubes, salt and add a spoonful of vegetable oil. We mix.
Then put the meat and potatoes in a baking dish. - Cut the roll into 3 cm pieces.Place on top of the potatoes with chicken and send them to the preheated oven. We bake for about an hour.
- We take it out of the oven. We coat each bun with a piece of butter.
Be guided by your oven when baking. - It turns out very tasty! The potatoes are steamed, the meat is baked and the onion buns have a bite – just super!
Bon Appetit!
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