Potatoes with Herb Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 1 ½ kg potato (s), waxy
- 500 g quark
- 2 cups yogurt
- 1 cup sour cream
- salt and pepper
- 4 pack herbs, mixed, frozen
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, put them in cold water and bring to the boil on the highest level. When the potatoes are boiling, add 1 teaspoon of salt and simmer on medium heat for about 25 minutes.
- Meanwhile, mix the quark with yoghurt and sour cream and season with salt and pepper. Stir in the herbs and season again with salt and pepper.
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