Curds with Hard Cheese and Herbs
by Editorial Staff
Fragrant curds with cheese, fresh dill and spices are a great option for savory curd cakes. A little flour is used, the curds are tender. This recipe is definitely worth taking note of!
Ingredients
- Cottage cheese 5% – 180 g
- Hard cheese – 60 g
- Fresh dill – 4-5 branches (10 g)
- Egg – 1 pc.
- Wheat flour – 2 tbsp
- Ground paprika – 1/2 teaspoon
- Dried garlic – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Vegetable oil for frying – 2 tbsp
Directions
- Transfer the cottage cheese to a deep bowl, in which it will be convenient to mix the components. Grate the cheese on a fine grater and add to the bowl to the curd. Rinse and dry fresh dill. Chop the dill as small as possible and place in a bowl of cottage cheese and cheese. Add the egg. Then add wheat flour, paprika, salt and dried garlic. Stir well so that all the ingredients come together.
- Form small cheesecakes. Heat the frying pan well, brush with oil. Fry the curds and cheese over medium heat until golden brown, about 3-4 minutes on each side. Serve ready-made curds with cheese with sour cream, yogurt, your favorite sauce or fresh vegetables.
Bon Appetit!
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