Potatoes with Rosemary and Parmesan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 3 tablespoon oil
- 2 tablespoon rosemary
- 5 tablespoon parmesan
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into wedges or cubes. Combine all ingredients and cook in the oven at 180 ° C top / bottom heat for about 40 minutes.
- Turn once at half time.
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