Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 2 pear (s) (alternatively apples)
- 200 g flour
- 2 teaspoons baking soda
- 100 g suar
- 200 g sour cream
- 80 g butter, melted
- 1 pinch (s) salt
- 2 egg (s)
- 60 g sweets (suared popcorn)
Print Recipe
Pin Recipe Instructions
- Preheat the oven. Line the muffin tin with the molds. Peel, quarter, core and roughly grate the pears (or apples). Mix the flour and baking powder.
- Whisk the sugar with sour cream, butter and salt. Stir in the eggs. Quickly stir in the flour mixture and grated pear.
- Pour the batter into the molds. Bake in the oven at 180 degrees (center, fan 160) for 10 minutes. Pull the grid and the tray out of the oven a little, sprinkle the popcorn on the muffins, press down gently. Bake ready in 10-15 minutes. Let rest for 5 minutes, take out and let cool down.
- Also ideal for every children`s party!
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