Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g spahetti (preferably colored)
- 1 bell pepper (s)
- 1 packet sheep`s cheese or feta
- 100 ml olive oil
- 1 teaspoon, heaped herbs, Italian (dried)
- 2 cloves garlic)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The evening before, cut the garlic into small cubes and mix with the herbs into the olive oil. Add the diced sheep`s cheese, mix well and marinate in the refrigerator overnight.
- The next day, cook the spaghetti in salted water until al dente, rinse and, when cool, mix with the marinated sheep`s cheese, all the oil and a pinch of pepper. Clean the pepper, cut it into small cubes and mix it with the lettuce.
- After 3-4 hours and occasional stirring, the salad is well pulled through.
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