Prawns with Cap Cay and English Sauce À La Hong Kong

Summary

Ingredients

• 8 shrimp (s), fresh or frozen, raw
• 4 runner beans, green
• 1 small spring onion (s), only the white part
• 1 small carrot (s)
• 1 hot pepper, red, long, medium hot
• 4 small cauliflower florets
• 1 onion (s)
• 3 tablespoon sunflower oil

For the sauce:

• 200 g water
• 1 teaspoon, heaped chicken stock powder (chicken stock powder, alternatively extra chicken stock, grainy)
• 1 tablespoon Worcestershire sauce
• 2 medium clove (s) garlic, fresh
• 0.5 tablespoon ½ tapioca flour
• 1 tablespoon sherry, dry

For the sambal:

• 1 medium tomato (s), fully ripe
• 2 small onion (s), red
• 1 hot pepper, red, long, mild
• 1 small chilli pepper (s), green
• 1 teaspoon soy sauce, sweet
• 1 pinch (s) salt

Also:

• Salt to taste
• 1 port. Rice, cooked

To garnish:

• Pickled cucumber (spicy cucumber pieces à la Hong Kong, see note)

Print Recipe Pin Recipe

Instructions

1. Thaw the frozen shrimp. Wash fresh goods, remove head and chitin shell, leave the tail segment in place. Cut open lengthways on the back and remove the intestines.
2. Wash the fruits and vegetables for the sambal. Remove the stem from the tomato, quarter it lengthways, remove the green stem and quarter it crossways. Cap the onions and the cloves of garlic at both ends, peel and roughly cut into pieces. Cut the red pepper and the chilli diagonally into pieces approx. 8 mm wide. Leave the grains in place, discard the stem. Put all ingredients in a cutter (Moulinex or similar) and cut with pulses to a coarse paste with visible grains, season with salt and prepare.
3. Wash the fruits and vegetables for the Cap Cay. Cut both ends of the green runner beans, remove the threads and cut the beans diagonally into pieces approx. 4 cm long. Cut the white part of the spring onion diagonally into 2 - 3 cm wide pieces and keep them ready. Cap the carrot at both ends, peel, halve lengthways and cut into approx. 5 mm thick slices. Cut the red peppers diagonally into pieces approx. 1 cm wide. Leave the grains in place, discard the stem. Separate 4 small florets from the cauliflower and cut in half lengthways. Take a section about 1 cm wide on the outside of a medium-sized onion, peel and fan.
4. For the sauce, bring the water to the boil and dissolve the Chicken Stock Powder in it. Cook the runner beans and carrots in it for 2 minutes, then remove them with a sieve. Add the oyster sauce and the squeezed garlic and stir. Mix the tapioca flour with the sherry and add to the sauce.
5. Heat the oil in a medium-sized pan, add the spring onion and onion pieces and stir-fry for 1 minute. Add the red peppers together with the cauliflower florets and stir-fry for 1 minute. Add the runner beans and carrot pieces. Stir in the pan for 1 minute and then deglaze with the sauce. Add the prawns and simmer until they are pink. Immediately place in a serving bowl and serve separately with white rice as a side dish, garnished with the cucumber pieces and the sambal.

Also Like

Hong Kong – Plate

The perfect hong kong – plate recipe with a picture and simple step-by-step instructions. More...

Hong Kong Milk Tea À La Kaitlin

The perfect hong kong milk tea à la kaitlin recipe with a picture and simple step-by-step instructions. More...

10 Popular Restaurants and Cafes in Hong Kong

In Hong Kong, you can find a wide variety of gastronomic establishments, but the basis is, nevertheless, restaurants of national cuisine. Local cuisine is characterized by a unique and sometimes unexpected combination of components, which is what makes it...

Cap Cay with Chicken in Balinese Mashed Potatoes

The perfect cap cay with chicken in balinese mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Where to Eat in Hong Kong: 12 Best Restaurants

Hong Kong, long recognized as an attractive city for tourists, can surprise and delight with anything – including its restaurants, of which there are a great many. From expensive to cheap, from “luxury” to resembling fast food cafes, you can find a restau...

Vegetables in Oyster Broth with Seafood – Cap Cay Kuah Seafood

The perfect vegetables in oyster broth with seafood – cap cay kuah seafood recipe with a picture and simple step-by-step instructions. More...

English Apple Sauce

The perfect english apple sauce recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Shrimp or Prawns À La Boatswain

The perfect spaghetti with shrimp or prawns à la boatswain recipe with a picture and simple step-by-step instructions. More...

Prawns in Beurre Blanc À La Vanilla

The perfect prawns in beurre blanc à la vanilla recipe with a picture and simple step-by-step instructions. More...

Cap Tip

The perfect cap tip recipe with a picture and simple step-by-step instructions. More...

Broccoli Mustard Soup with Prawns À La Gabi

The perfect broccoli mustard soup with prawns à la gabi recipe with a picture and simple step-by-step instructions. More...

Lemon Chilli Linguine with Prawns À La Kochdorf

The perfect lemon chilli linguine with prawns à la kochdorf recipe with a picture and simple step-by-step instructions. More...

Curry Sauce À La Noble

The perfect curry sauce à la noble recipe with a picture and simple step-by-step instructions. More...

Fig Sauce À La Gabi

The perfect fig sauce à la gabi recipe with a picture and simple step-by-step instructions. More...

Garlic Sauce À La Gabi

The perfect garlic sauce à la gabi recipe with a picture and simple step-by-step instructions. More...

Garlic Sauce À La Jesse

The perfect garlic sauce à la jesse recipe with a picture and simple step-by-step instructions. More...

Green Sauce À La Uschi

The perfect green sauce à la uschi recipe with a picture and simple step-by-step instructions. More...

Hamburger Sauce À La Tamine

The perfect hamburger sauce à la tamine recipe with a picture and simple step-by-step instructions. More...

Herbal Sauce À La Didi

The perfect herbal sauce à la didi recipe with a picture and simple step-by-step instructions. More...

Horseradish Sauce À La Didi

The perfect horseradish sauce à la didi recipe with a picture and simple step-by-step instructions. More...